1) MUDDLE: Add the fresh raspberries and simple syrup to shaker and muddle gently to release the berry juices

2) SHAKE: Add the Monkey in Paradise Vodka®, lemon juice, and a handful of ice and shake vigorously until chilled (about 10-20 seconds)

3) STRAIN: Strain the the mixture into a champagne glass*

4) FIZZ: Top with champagne

5) GARNISH: Thread lemon peel and raspberries on a Monkey in Paradise® cocktail pick and rest on the rim

6) CHEERS: Sip into Paradise!

*tip: use a fine mesh strainer to catch fruit seeds